TUPELO HONEY
Catamaran • Tortola, Road Town, BVI

TUPELO HONEY

Tupelo Honey is a brand-new 2027 Heysea catamaran designed for silent and sustainable cruising with a massive 58kw Lithium Ion battery bank. She offers spacious accommodations for up to 12 guests, including five queen en-suite cabins and two single forepeaks. Guests can enjoy a wide array of watersports and personalized culinary experiences in the heart of the Virgin Islands.

Guests
12
Total Guest Cabins
7
Guest Head
7
Crew
2
Length
60 ft
Built
2027
Quick facts

At a glance

Everything you need to know about TUPELO HONEY — from build year to onboard specifications.

Builder
Heysea
Built
2027
Type
Catamaran
Length
60 ft
Beam
29 ft
Draft
5 ft
Cruising
8 kn
Max Speed
10 kn
Fuel
approx 10 L/hr motoring
TUPELO HONEY exterior — luxury yacht charter
Accommodation

Comfort for every guest

12 guests in 7 guest cabins.

Queen Cabins5
Single Cabins2 5
TUPELO HONEY exterior — luxury yacht charter
Crew

Your crew, your hosts

John Nichols
John Nichols
Captain

Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast.

Languages: English
Matthew Mabe
Matthew Mabe
Chef

Chef Matthew brings over a decade of experience in Michelin-recognized restaurants and luxury hospitality. Inspired by coastal American and Mediterranean cuisine, he creates personalized menus featuring fresh seasonal ingredients and handcrafted pastas.

Languages: English
Sample menu

From the galley

TUPELO HONEY exterior — luxury yacht charter
Breakfast
  • Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.
  • Eggs Benedict • Smoked Salmon Toast • Zeppole
  • French Omelette • Bacon • Sausage • Crème Brûlée French Toast
Appetizers
  • Mini Crab Cakes • Romesco Prosciutto & Melon
  • Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint
  • Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette
Lunch
  • Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité
  • Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad
  • Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas
Dinner
  • Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma
  • Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio
  • Miso Glazed Sea Bass • Fondant Potatoes
  • Grilled Lamb Lollipops • Patatas Bravas • Broccolini
Desserts
  • Lemon Blueberry Basque Cheesecake
  • Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream
  • Espresso Panna Cotta
Watersports

Toys, watersports & amenities

Watersports

Toys & adventure

  • Dinghy
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards
  • Kayaks - 1 Man
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform - Hydraulic
  • Beach Games
  • Fishing Gear (Light Tackle)
  • Deep Sea Fishing
  • Floating Dock/Ring
  • Waydoo Undersea Scooters
  • Sub-Wing
Amenities

On board comforts

  • Full Air Conditioning
  • AC All Night (Battery Powered)
  • Starlink WiFi
  • Water Maker
  • Salon TV/DVD
  • Salon Stereo/Music
  • BBQ
  • Deck Shower
  • Ice Maker
  • Sun Awning
  • Bimini
Rates & seasons

Plan your charter

Winter 2026/2027
$50,000 / week
Full boat
High season
1 Nov - 30 Apr
Per-pax weekly rates
2 pax
$42,000
4 pax
$44,000
6 pax
$46,000
8 pax
$48,000
10 pax
$50,000
Christmas
$60,000 / week
Holiday
Christmas
New Year's
$75,000 / week
Holiday
New Year's
Summer 2027
$56,000 / week
Full boat
1 May - 31 Oct
Per-pax weekly rates
2 pax
$42,000
4 pax
$44,000
6 pax
$46,000
8 pax
$48,000
10 pax
$50,000
Additional costs

Relocations: St. Thomas/St John $750 each way; St. Martin/St Barts/Anguilla $5,000. Half Board and Local Fare discounts available. Suggested crew gratuity 15-20%. 11 Pax : 53000 US 12 Pax: 56000 US

TUPELO HONEY cruising the Grenadines
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