Catamaran • Flexible - South of Corsica / Sardinia / Italy
REVA NUI
REVA NUI is a brand new 2025 Lagoon catamaran rooted in the spirit of Rapa Nui, offering luxury charters in the Mediterranean and Caribbean. The yacht features a unique master cabin with a private hydraulic terrace and accommodates up to 8 guests with a professional crew of four.
Guests
8
Total Guest Cabins
4
Guest Head
4
Crew
4
Length
78 ft
Built
2025
Quick facts
At a glance
Everything you need to know about REVA NUI — from build year to onboard specifications.
Builder
Lagoon
Built
2025
Type
Catamaran
Length
78 ft
Beam
36 ft
Draft
8 ft
Cruising
8 kn
Max Speed
10 kn
Fuel
40 L/Hr
Gallery
Step on board
18 photos
Accommodation
Comfort for every guest
8 guests in 4 guest cabins.
King Cabin1
Queen Cabin3
Crew
Your crew, your hosts
JAIME GONZÁLEZ
CAPTAIN
A highly experienced Spanish sailor with over 20 years in the industry and 130,000 miles sailed, including multiple Atlantic and Pacific crossings. Specialized in catamarans and passionate about fishing.
Languages: Spanish, English, French, Italian
JEAN-BAPTISTE REDREAU
CHEF (Rotational)
French chef with 20 years in the maritime industry, offering culinary expertise inspired by travels through the Caribbean and Mediterranean.
Languages: French, English
Additional crew
CRISTINA RODRÍGUEZ
CHIEF STEWARDESS
LUCA SPINDLER
MATE
Sample menu
From the galley
Breakfast
- ✦Fresh fruit platter, granola, cheese and cured meat served every morning
- ✦Salmon Benedict, Kaffir lime hollandaise sauce
- ✦Herb & feta omelet, Heirloom tomato salad
- ✦Tortang Talong (baked aubergine omelette) with scalion & ricotta
- ✦Coconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnuts
- ✦Homemade crêpes filled with banana and strawberries
Appetizers
- ✦Buckwheat blinis with trout roe - Tomato and raspeberry gazpacho
- ✦Shrimp tempura, black garlic aioli - Calamari carbonara, sage fritter
- ✦Bream ceviche - Sea bass sashimi
- ✦Comté gougères - Mini fish burgers
- ✦Radish with seaweed butter - Caviar chawamushi - Sea rillettes toast
- ✦Cod fritter, shalots and gerkins relish
Lunch
- ✦Lobster salad, citrus and crunchy fennel, and passion fruit dressing
- ✦Tataki de boeuf: Served with ponzu sauce, black radish and fresh herbs
- ✦Scallop carpaccio, lime, pink peppercorns, and vanilla oil
- ✦Grilled sea bass, vegetable vierge, provence herbs, and Thai rice
- ✦Crab salad, pomelo, charred avocado, fresh herbs and chili oil
- ✦Tahitian raw fish, red tuna, fresh coconut milk, crunchy vegetables
Dinner
- ✦Scallop, some fresh and raw, others marinated in XO and semi-dried.
- ✦Fresh fennel and lime salad, pilpil sauce of their coral & preserved lemon
- ✦Lamb saddle stuffed Provençal-style, served with thyme-infused sauce and garlic, sautéed spinach and potato mille-feuille
- ✦Lobster, poached in red butter, smoked potatoes, stired pakchoï, grilled pamplemousse & hollandaise champagne sauce
- ✦Beef filet chargrilled, crispy canelloni of the brisket, beluga lentils, roasted aubergine served with a truffle & beef sauce
- ✦Dover sole filet, cooked “meunière” with voatsypiferi pepper, oyster cream and oyster leaves, potatoe & algae gnocchi
Desserts
- ✦Orange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringue
- ✦Figs tartelette, mascarpone and vanilla light chantilly & balsamic caramel
- ✦Lemon gateau infused with limoncello, lemon cream & raspberry coulis
- ✦Almonds, freshly picked, Basque cheesecake & minute made cherry marmelade
- ✦Honey, pollen, chantilly cream, honey financier & fresh peaches
- ✦Chocolate mousse quenelle, crunchy peanuts & salty banana caramel
From the bar
Expresso coffee machine
Watersports
Toys, watersports & amenities
Watersports
Toys & adventure
- Williams 505 Jet tender
- Seabob F9
- Jobe infinity pro Sea scooters
- Water Skis Adult (bi & mono)
- Wakeboard
- Inflatable SUP
- Inflatable e-foil with booster charge
- Inflatable sofa tube (3 people)
- Donut (1 person)
- Snorkeling kits
- Fishing gear
Amenities
On board comforts
- Air Conditioning
- Jacuzzi
- Swim Platform
- Playstation 5
- TV
- Apple TV
- Spotify premium
- BBQ
- Ice Maker
- Deck Shower
- Yoga mats
- Elastic bands set
- Starlink internet
- Wifi / Bluetooth connection onboard
- Autopilot / GPS
- Navigation station / Radar / Sonar
Rates & seasons
Plan your charter
Winter 2026/2027
$79,183 / week
1 Nov - 30 Apr
New Year
$95,020 / week
New Year
Christmas
$91,060 / week
Christmas
Additional costs
MYBA terms: + 30% APA + VAT. Pick up Martinique/Guadeloupe + 8.5% VAT if applicable.
Reviews
Loved by guests
★★★★★
"We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline!"
★★★★★
"My client loved the crew, Jaime was a delight to work with, he said that the chef was a virtuoso. They had an amazing time."
★★★★★
"Just want to let you know that the charter was a success. My client loved the crew, Jaime was a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will be having great reviews from me."
★★★★★
"We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !"
★★★★★
"We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients."
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