MYMLAN II
MYMLAN II is a luxury 2024 Privilège catamaran designed for exceptional stability, comfort, and performance. Featuring three spacious queen en-suite cabins and a modern flybridge, she offers a 5-star floating hotel experience for up to six guests.
At a glance
Everything you need to know about MYMLAN II — from build year to onboard specifications.
Step on board
Comfort for every guest
6 guests in 3 guest cabins.
Your crew, your hosts
Professional captain with over ten years of experience navigating luxury yachts in the Caribbean and Mediterranean. Background includes a Physics degree from Manchester University. He is a PADI Scuba instructor and RYA Yachtmaster Ocean.
Professional chef with international training in France (Gastronomicom), Thailand (Bangkok Thai Cooking Academy), and the UK. She has over ten years of experience on luxury yachts.
From the galley
- ✦Chia seed pudding
- ✦Smoothies
- ✦Overnight oats in rotating flavors
- ✦Açaí bowls
- ✦Mini parfaits layered with yogurt, fruit, and granola
- ✦Eggs Benedict with bacon, or Eggs Royale with smoked salmon, served with hollandaise
- ✦Salmon Tartare served with homemade fries and a crisp leafy salad
- ✦Melon & Prosciutto Salad with shaved Parmesan
- ✦Seared Tuna Niçoise with green beans, Taggiasca olives, potatoes, and a light vinaigrette
- ✦Veggie Bowl with quinoa, seasonal vegetables, and green goddess dressing
- ✦Asian Soba Noodle Bowl with sweet potatoes, beets, carrots, cucumbers, nuts, seeds, hummus, and tahini dressing
- ✦Oven‑Baked Fish Tacos topped with pineapple salsa and guacamole
- ✦Paella — a rich Carnaroli rice paella offered in meat or seafood style, featuring a medley of fresh seafood (subject to availability), spicy sausage, chicken, king prawns, clams, and mussels
- ✦Homemade Lasagna served with a bright burrata salad
- ✦Filet Steak cooked medium‑rare with peppercorn sauce, potato Pomme Anna, and roasted cherry tomatoes
- ✦Mediterranean Baked Snapper with garlic, parsley, cherry tomatoes, olives, and white wine, served alongside baked baby potatoes
- ✦Slow‑Cooked Lamb Shanks braised in red wine, paired with creamy mashed potatoes and a peppery rocket salad
- ✦Cheesecake
- ✦Poached pears in saffron sauce with a swirl of cream
- ✦Tiramisu
- ✦Chocolate mousse
- ✦Crème brûlée
- ✦Panna cotta
Toys, watersports & amenities
Toys & adventure
- Jet Skis
- Dinghy
- Wakeboards
- Tubes
- Stand-up Paddle Boards
- Snorkel Gear
- Under Water Camera
- Under Water Video
- Fishing Gear (Trolling/Casting, 4 rods)
- Diving Equipment (8 tanks, 8 BCs, 8 regulators)
- Air Compressor
- Large removable canopies for foredeck and flybridge
- Dive tanks
- Diving Information:3 group dives per week included (Captain is a PADI instructor); all gear provided.
- Diving Costs Information:Open water certification is $65 paid to PADI.
On board comforts
- Air Conditioning
- Hydraulic Swim Platform
- Starlink Wi-Fi
- Salon TV/DVD
- Salon Stereo/Music
- iPod/MP3 Hookups
- BBQ
- Deck Shower
- Ice Maker
- Bimini
- Sun Awning
- Hammock
- Silent AC (Runs on converters at night)
Plan your charter
- 2 pax
- $43,900
- 4 pax
- $44,900
- 6 pax
- $45,900
Plus expenses in Mediterranean (MYBA terms); Inclusive in Caribbean (CYBA terms) except for cruising permits and licenses. 7 night minimum for holiday charters.
Sail with MYMLAN II
Get in touch with SVG Yachting for available dates and custom itineraries.
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