MAHASSATTVA
Catamaran • Bequia, St. Vincent & the Grenadines

MAHASSATTVA

Mahasattva is a luxury Lagoon 620 catamaran with an adventurous crew, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar, wine cellar and ice maker. Mahasattva, meaning literally “great being”, is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis. There are plenty of watersports and guests can enjoy 4 dives each included in the charter rate. The boat also has an onboard compressor and qualified dive instructor for more diving if requested.

Guests
8
Guest Cabins
4
Heads
4
Crew
3
Length
62 ft
Built
2018
Quick facts

At a glance

Everything you need to know about MAHASSATTVA — from build year to onboard specifications.

Builder
Lagoon 62
Built
2018
Type
Catamaran
Length
62 ft
Beam
32 ft
Draft
5 ft
Cruising
7 knots
Max Speed
10 kn
Fuel
approx 10 L/hr motoring
MAHASSATTVA interior
Accommodation

Comfort for every guest

8 guests in 4 guest cabins.

Master/Guest Cabins4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets.
Cabin Features32" Smart TV's and USB charge ports in all cabins.
Crew

Your crew, your hosts

Riley Morrison
Riley Morrison
Captain

Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water. After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!

Glen Massey
Glen Massey
Chef

Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy. In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine. Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.

Additional crew
Jessica Wells
Jessica Wells
Stewardess
Sample menu

From the galley

Breakfast
  • Continental served everyday accompanied by seasonal fruits, yoghurt
  • Pancakes
  • Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut
  • side of scrambled egg
  • Avo smash
  • Hummus, avo, feta, fresh herbs, fried egg, crispy bacon
Lunch
  • Seared Tuna salad
  • Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing
  • Caesar Salad
  • Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing
  • Burgers
  • Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto
Dinner
  • Beef tenderloin
  • Truffled pomme puree, root veg, port jus
  • Shrimp Carbonara
  • Homemade pasta, guanciale, shrimp, peas, pecorino
  • Chicken “Blanquette"
  • Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts
Desserts
  • Poached pears
  • Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble
  • Lemon polenta cake
  • Mandarin mascarpone and candied mandarins
  • Cherry and black pepper tiramisu
  • Cherry gel, dark chocolate, cognac, diplomat cream
From the bar

Equipped with wine fridges

Watersports

Toys, watersports & amenities

MAHASSATTVA watersports
MAHASSATTVA watersports
MAHASSATTVA watersports
Watersports

Toys & adventure

  • Stand-up paddleboards
  • Kayak
  • Wakeboard
  • Water skis
  • Tubes / towables
  • Scuba (rendezvous)
Amenities

On board comforts

  • Salon TV/DVD
  • Salon Stereo/Music
  • iPod/MP3 Hookups
  • CDs/Music
  • Books
  • Board Games
  • Sun Awning
  • Hammock
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryers
  • Ice Maker
  • Generator
  • Inverter
  • Onboard Internet
  • Air-conditioning
  • Fly-bridge with bar and fridge
  • Wine fridges
Rates & seasons

Plan your charter

Winter 2026/2027
$47,000 / week
Full boat
High season
15 Nov – 31 May
Per-pax weekly rates
2 pax
$47,000
4 pax
$48,000
6 pax
$49,000
8 pax
$50,000
Summer 2026
$47,000 / week
Full boat
1 Jun – 14 Oct
Per-pax weekly rates
2 pax
$47,000
4 pax
$48,000
6 pax
$49,000
8 pax
$50,000
Christmas
$57,000 / week
Holiday
Christmas & New Year
New Year Eve
$59,000 / week
Holiday
New Year Eve 2026/2027
Additional costs

ALL INCLUSIVE RATES 2 Pax – $47,000 3 Pax – $47,500 4 Pax – $48,000 5 Pax – $48,500 6 Pax – $49,000 7 Pax – $49,500 8 Pax – $50,000 HOLIDAY RATES: (Flat Rate) THANKSGIVING: $52,000 CHRISTMAS: $57,000 – charter must end by 12/26 NEW YEARS: $59,000 – charter may not start prior to 12/27 CHILDREN’S DISCOUNT: $200 discount per child under aged 12 (max of 3)

Reviews

Loved by guests

★★★★★
"Captain Riley, Jess and Chef Glen were all incredible. We had an amazing family vacation. Best praise - planning our next trip with this wonderful crew. Going home is going to be difficult - we were so spoiled."
Paula Z.
★★★★★
"Best vacation we’ve taken as a family. No question. Riley, Jess and Glenn are the best crew in the BVI. They made our trip so much fun and entertaining all the time. Riley was always accommodating and ready to do any activity whether snorkeling, tubing, waterskiing, e-foiling or teaching us about sailing or the different islands. Jess made us feel like family from the moment we stepped on board. She has a real talent for hospitality and is patient with everyone. Not to mention an incredible bartender. Glenn’s cooking is by far better than any restaurant in the BVI and he could easily cook at any of the best restaurants in the world. Every meal outdid the last..and we enjoyed all of the conversations as well. Next trip will require the same crew or we won’t go. Thanks again!"
Andrew Z.
★★★★★
"This was the best vacation ever! We loved Jess, Riley and Glen! We loved every second of the trip!! We hope to come back very soon! The boat was amazing !"
Lauren Z
★★★★★
"Riley, Glen, Jess, Thank you for an amazing week. This trip was an experience of a lifetime. You guys are absolutely the best and the perfect combo. We are blown away by the adventures. You have helped us create memories that we will cherish forever. The amazing food created just the way we all love. We hope our paths will cross one day. You are all one of a kind, good humans that we all need. We cannot thank you enough."
♡ Stef & Neal
★★★★★
"We couldn’t have asked for a better crew to celebrate Martha’s 70th birthday! Everything was perfect from the food, sailing, water activities, drinks, and all in between! You may see us again one day but until then keep doing all the amazing things and we miss y’all already."
Martha & Mike Y.
MAHASSATTVA cruising the Grenadines
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