LEGASEA
Catamaran

LEGASEA

LEGASEA is a beautiful Bali 5.4 catamaran, perfectly designed for exploring the Grenadines in comfort and style. With her spacious open-plan layout, elegant accommodations, and expansive outdoor living areas, she offers the ideal balance of luxury, relaxation, and adventure for an unforgettable Caribbean charter experience.

Guests
10
Total Guest Cabins
6
Guest Head
6
Crew
2
Length
54 ft
Built
2024
Quick facts

At a glance

Everything you need to know about LEGASEA — from build year to onboard specifications.

Builder
BALI
Built
2024
Type
Catamaran
Length
54 ft
Beam
94 ft
Draft
16 ft
Cruising
Max Speed
10 kn
Fuel
LEGASEA exterior — luxury yacht charter
Accommodation

Comfort for every guest

10 guests in 6 guest cabins.

Queen Cabin5
Single Cabin1
Pets on BoardYes
LEGASEA exterior — luxury yacht charter
Crew

Your crew, your hosts

Louis Conradie
Louis Conradie
Captain

Captain Louis Conradie, a native of Durban’s Bluff on South Africa’s East Coast, exudes a friendly and outgoing personality that draws people in. With a lifelong love for the sea and a passion for entertaining and connecting with others, Louis embodies the adventurous spirit of a true seafarer. Louis’ journey with the ocean began at a young age, dedicating his free time to surfing, scuba diving, windsurfing, and sailing. By the age of 17, his determination and passion led him to co-own a 27-foot yacht—a pivotal milestone that marked the start of his sailing career. Since then, Louis has amassed countless nautical miles, honing his craft and gaining extensive knowledge of sailing and boating across South Africa’s diverse ports.

Tersia Conradie
Tersia Conradie
Chef/Stew

Tersia Conradie grew up in sunny Johannesburg, South Africa, where she cultivated a love for connection and creativity. After completing her senior certificate, she earned a Bachelor of Commerce degree in Finance from RA University. However, after years in the corporate world, Tersia discovered that her true passion lay not in numbers, but in people—and in creating memorable experiences for them. Her love for socializing and the culinary arts inspired Tersia to leave the corporate sector and open a restaurant, where she thrived as a hostess and chef, combining her flair for entertaining with her talent for preparing exceptional dishes. Meeting her husband, Louis, on a sailing holiday further sparked her love for the ocean, which became the foundation for their shared adventures in yachting and chartering.

Sample menu

From the galley

LEGASEA exterior — luxury yacht charter
LEGASEA exterior — luxury yacht charter
LEGASEA exterior — luxury yacht charter
Breakfast
  • Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
  • Cheverie Mushroom and garlic stuffed omelette.
  • Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
  • Avocado French Toast with Bacon and Hollandaise Sause
  • Crab and Avocado Eggs Benedict
  • Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
Appetizers
  • Chilli Garlic Prawns Starter
  • Prawns’ starter with a sweet and sticky honey glaze
  • Caprese Skewers with Balsamic Glaze
  • Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
  • Mushroom and nut parcels
  • Chicken wraps
Lunch
  • Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
  • Octopus salad with Lemon, red onion.
  • Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
  • Ratatouille Stuffed Chicken with fresh Greek salad.
  • Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
  • Honey Chipotle Bacon Chicken, piled with
Dinner
  • Steak and Scallops with Champagne-Butter Sauce with fresh green beans
  • Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
  • lushes’ green salad/
  • stir fried veggies.
  • Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
  • Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
Desserts
  • Moist Carrot Cake
  • Strawberry Lemon Meringue Tart
  • Cheesecake
  • Brownie Sundae
  • White Chocolate Raspberry Tiramisu
  • Rainbow Fruit Salad Parfaits
Watersports

Toys, watersports & amenities

LEGASEA exterior — luxury yacht charter
LEGASEA exterior — luxury yacht charter
Watersports

Toys & adventure

  • Wakeboards
  • Light Fishing rods
  • Deep Sea Fishing rods
  • Paddle boards
  • Bote Chairs
  • Bote Couch
  • Circular Floating Dock with net
  • Towing Tube
  • Inflatables
Amenities

On board comforts

  • Salon Stereo/Music
  • iPod/MP3 Hookups
  • Board Games
  • Sun Awning
  • Bimini
  • BBQ
  • Deck Shower
  • Ice Maker
  • Onboard Internet
  • Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as re-mineralized water that has been UV treated for the guest safety. Reef-Safe sunscreen and cosmetics (Body wash, Shampoo, Conditioner, Hand Wash) available for guests to use.
Rates & seasons

Plan your charter

Summer 2026
$38,000 / week
Full boat
01 May - 31 Oct
Per-pax weekly rates
2 pax
$34,000
4 pax
$35,000
6 pax
$36,000
8 pax
$37,000
10 pax
$38,000
Winter 20263/2027
$38,000 / week
Full boat
High season
01 Nov 2026 - 30 Apr 2027
Per-pax weekly rates
2 pax
$34,000
4 pax
$35,000
6 pax
$36,000
8 pax
$37,000
10 pax
$38,000
Christmas 2026
$45,000 / week
Holiday
Christmas 2026
New Year Eve 2026/2027
$48,000 / week
Holiday
New Year Eve 2027
Additional costs

Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $ 500 - locations other than Scrub Island in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands. Additional Information GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $45,000 - $6,000 discount for Christmas 2026, if booked by April 2026 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights

Reviews

Loved by guests

★★★★★
"I recently set sail with the incredible Captain Louis and the Chef Tersia, and it was an adventure for the ages! From the moment we boarded, we were greeted with smiles and laughter, and that energy never died down. Loui´s skills on the sea was nothing short of awe-inspiring, and Tersia´s culinary creations were like nothing I´ve ever tasted before! But what made this trip truly unforgettable was the warmth and hospitality of the crew. They made us feel like family, and every moment spent on the boat was filled with joy and excitement. If you´re looking for an unforgettable adventure, look no further, Captain Louis and Chef Tersia will take you on a journey you´ll never forget!"
Mia G.
★★★★★
"Cap Louis and Chef Tersia were amazing. We had an amazing time. Louis took us to very special places and Tersia make sure the lunch, dinner and breakfast were a great surprise every day."
Fernando F
★★★★★
"Me, my family and friends had an amazing experience with Captain Louis and Chef Tersia! They were amazing people and made the trip very enjoyable! The food was amazing and we recommend it to anyone interested in having an amazing vacation!"
Frederico Biond
★★★★★
"Good afternoon in Spain!  The trip / experience exceeded my expectations. The crew was very pleasant, and the food was the best I’ve ever had!  I can now appreciate why a “tandem” is tough as there are a lot of logistics throughout, but I thought that Captain Louis did a great job. He was attentive to our needs and the kids when it came to snorkeling, tubing, and more. He sailed more than I have experienced in the past which was a lot of fun. Also, the food was amazing, and the kids couldn’t appreciate it the same way as the adults. All-in-all, the trip was fantastic and I give it strong reviews! Thank you for all your efforts! I too hope to work with you more in the future."
Charter guest· June 2026
★★★★★
"My husband and I sailed for seven nights with two other couples in the Exumas, Bahamas. The travel was seamless with Captain Louis arranging transport between the airport and the marina. What made this trip 5 stars was definitely Captain Louis and his wife, chef Tersia. We enjoyed getting to know them, and they spoiled us with the most amazing meals and desserts every single day. We loved seeing the secluded Cayes and taking the dingy to various beaches. Snorkeling was really fun also - we saw lots of sharks, spotted eagle rays, turtles, and of course reef fish. A highlight of the trip was being able to fish off the boat while we were traveling between some of the islands, the guys hooked into a school of Mahi Mahi which fed our entire group an amazing dinner that night! I would definitely recommend this trip, or any similar sailing trip with Captain Louis and chef Tersia!!"
Charter guest· June 2026
★★★★★
"I wish that there were more than 5 stars! Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's. The Captain and his wife made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about. But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat. Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!"
Charter guest· June 2026
★★★★★
"We recently returned from a week trip with Captain Louis and chef Tersia to the BVI. We had the most wonderful week with them. They were so warm and welcoming! Louis knew all the great spots to snorkel, swim and eat. Chef Tersia was the best and most accommodating chef ever! We requested a very specific menu that we wanted and she did all of it! Her food was amazing! It was so nice waking up to a full breakfast and coffee each morning! They also bought all the alcohol we wanted and replenished it whenever we needed something! We had so much fun with them! They recommended Saba Rock for dinner in Virgin Gorda and it was awesome! Our other favorites were The Baths, Soggy Dollar in Jost Van Dyke, Foxy's at night, Willy T's, Pizza Pi boat and just hanging out on the boat with our family and Louis and Tersia. We cannot wait to go again and we would definitely sail with them again!"
Charter guest· June 2026
★★★★★
"Truly the best vacation my family has ever had. The crew was/is fantastic and are true and wonderful people. I would recommend them over and over. Thank you Louis and Tersia … You are all family now."
Charter guest· June 2026
★★★★★
"Ya'll, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power catamaran, but there were none available on our requested price range in the Bahamas. But he worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did! We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner - AND they helped us set a projector up for the Thanksgiving football games! PS -I've never had turkey so moist and perfectly cooked. EVER. Captain Louis kept us informed and asked our opinions on the itinerary, taking any must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe. Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. Ill never forget this trip!"
Charter guest· June 2026
★★★★★
"We had the absolutely best time sailing for 1 week in the British Virgin Islands with the crew of the Legasea! From the beautiful scenery, the amazing Bali 54 luxury sailing vessel to the incredible crew, everything was first class! Captain Louis, Chef Tersia and the I do it all deckhand Rudy, we were always taken care of from the time we woke up. We will definitely be doing another chartered sailing again soon. The only challenge we have now is to lose the weight we gained on our 7 day voyage from indulging in too much fine dinning onboard and island pours!"
Charter guest· June 2026
★★★★★
"Captain & Chef! Thank you for a wonderful trip! The food was outstanding."
Charter guest· June 2026
★★★★★
"Louis & Teresia, Thank you for a wonderful week in paradise around Tortola. We had a fantastic time. The travel, sailing, locations and food were just great! We appreciate it."
Scott· June 2026
LEGASEA cruising the Grenadines
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