HIGH 5
High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways. Owner's cabin with 3 additional queen guest cabins, all en suite. Owner's cabin with 3 additional queen guest cabins, all en suite.
At a glance
Everything you need to know about HIGH 5 — from build year to onboard specifications.
Step on board
Comfort for every guest
8 guests in 6 guest cabins.
Your crew, your hosts
Captain Jordache brings a calm, capable, and guest-focused approach to life on the water, shaped by eight years in the maritime industry and extensive experience across both power and sailing vessels. His style is relaxed but highly attentive, combining strong seamanship, clear judgment, and an easygoing presence that helps guests feel safe, comfortable, and fully at ease from the moment they step aboard. Chef Kayla brings a calm, grounded approach to hospitality, shaped by her Alaskan roots and lifelong connection to the ocean. Her culinary style is defined by clean flavors, thoughtful sourci
Chef Kayla brings a calm, grounded approach to hospitality, shaped by her Alaskan roots and lifelong connection to the ocean. Her culinary style is defined by clean flavors, thoughtful sourcing, and a deep respect for high-quality ingredients, allowing each dish to feel fresh, balanced, and quietly elevated. With more than a decade of experience across restaurants, yachts, and luxury hospitality, Kayla's cooking is guided by curiosity, travel, and hands-on experience at sea. Her cuisine weaves together Asian, Mediterranean, North American, and Caribbean influences, creating meals that feel refined, nourishing, and approachable. Known for her warm presence and intuitive service style, Kayla creates highly personalized experiences tailored to each guest's preferences and lifestyle. Her philosophy centers around nourishment, ease, and intention, with meals that feel indulgent without being heavy. Kayla is also NASM-certified in Personal Training and Pilates, reflecting her passion for health, wellness, and active living. She enjoys incorporating wellness-focused elements into the charter experience through balanced cuisine, movement, and thoughtful hospitality that complements life on the water. With current STCW certification and a Level 2 Food Hygiene and Safety Certificate, Kayla brings polished professionalism, relaxed confidence, and genuine care to every charter.
From the galley
- ✦Lobster Eggs Benedict — freshly caught local lobster butter-poached atop English muffin with tarragon hollandaise and roasted breakfast potatoes
- ✦Lemon Poppyseed Ricotta Pancakes — light citrus-tanged pancakes with crème fraîche and lemon syrup
- ✦Stuffed French Toast — mascarpone-stuffed pan-fried brioche topped with fresh berries and cream
- ✦Bagels and Lox — toasted bagels with cream cheese, smoked salmon and lox
- ✦Yogurt Parfait — yogurt and fruit layered with freshly homemade granola
- ✦BBQ Ribs — slow-roasted baby back ribs served with macaroni and cheese and coleslaw
- ✦Shrimp / Mahi Tacos — Caribbean-seasoned seafood tacos with mango salsa, chipotle crema, slaw and a side of fresh guacamole and chips
- ✦Souvlaki — Greek-style skewers served mezze style with grilled seasonal vegetables and couscous
- ✦Grass-Fed Cheeseburgers — served with seasoned potato wedges and homestyle fry sauce
- ✦Fresh Tuna Poke Bowls — tuna seasoned in a wasabi ginger dressing, topped with sesame seeds, fresh avocado and crispy wonton chips
- ✦Crab Ravioli — handmade ravioli filled with sweet crab in a delicate butter sauce
- ✦Seared Scallops — served over a cauliflower purée with roasted rainbow carrots and brown butter thyme sauce
- ✦Chimichurri Steak — marinated steak with herbaceous chimichurri, crispy potatoes and seasonal vegetables
- ✦Braised Short Ribs — in a rich and herby red wine sauce served over polenta or mashed potatoes
- ✦Shrimp and Grits — blackened shrimp with a creamy bacon leek sauce atop a bed of parmesan grits
- ✦Caribbean-Style Mahi — with roasted vegetables and coconut rice
- ✦Cheesecake — with biscoff cookie crust and Nutella swirl
- ✦Brown Butter Bourbon Chocolate Chip Cookie Ice Cream Sandwich — with French vanilla ice cream
- ✦Chocolate Torte — rich, dark, flourless chocolate fudge-y cake
- ✦French Vanilla Crème Brûlée — French-style custard with classic burnt-sugar topping
- ✦Lemon Posset — citrus-infused custard presented in a natural lemon-peel shell
Toys, watersports & amenities
Toys & adventure
- 12ft dinghy with 70H engine
- undersea scooters x2
- tow tube
- wakeboard
- hydraulic swim platform
- sub wing
- snorkeling gear for kids and adults
- 2 x underwater scooters
- 2 x stand-up paddle boards
- 10 ft. floating dock
- pool noodles
- fishing gear (BVI fishing license is required)
- board and card games
- television in the salon with downloaded movies
- Fusion 3 Bluetooth-enabled sound system
- Caribbean-made eco-friendly and reef-safe toiletries
- a bar stocked to guest preference
- coffee/espresso machine
- rendezvous scuba diving
- Ooni Koda Fast Fire Pizza Oven
- Dinghy has stereo and speakers
On board comforts
- Cabin Configuration:4 Queen(s), 1 Twin(s)
- Deck Shower:Yes
- Ice Maker:Yes
- Salon TV:Yes
- Bimini:Yes
- BBQ:Yes
- Children Ok:Yes
- Starlink on board, speeds not guaranteed as the yacht is on the ocean.
Plan your charter
- 2 pax
- $28,000
- 4 pax
- $30,000
- 6 pax
- $32,000
- 8 pax
- $34,000
- 2 pax
- $29,000
- 4 pax
- $31,000
- 6 pax
- $33,000
- 8 pax
- $35,000
ALL INCLUSIVE RATES: SUMMER 2026 2 Pax – $28,000 3 Pax – $29,000 4 Pax – $30,000 5 Pax – $31,000 6 Pax – $32,000 7 Pax – $33,000 8 Pax – $34,000 2026 Christmas: Flat rate of $37,400 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th. 2026 NEW YEARS: Flat rate of $47,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client’s expense. Relocation fees apply Start your Booking Enquiry
Loved by guests
"We recently returned from an unforgettable one-week trip aboard the High 5 catamaran in the British Virgin Islands with Captain Westley and First Mate/Chef Leandri. From start to finish, both the food and service were excellent. Our group ranged in age from 23 to 83, and the crew went above and beyond to ensure everyone felt comfortable and catered to throughout the journey. We had the pleasure of celebrating our daughter’s 25th birthday during the trip, and Leandri made it extra special with a delicious breakfast and a homemade birthday cake. To top it off, the crew surprised us with a fun karaoke and dance party that evening, creating memories we’ll treasure forever. Westley and Leandri thoughtfully planned an itinerary that allowed us to visit all the top attractions and fun spots on the different islands, ensuring we never missed a highlight. They balanced adventure with relaxation, taking us to beautiful beaches, lively local hangouts, and scenic viewpoints that showcased the breathtaking beauty of the British Virgin Islands. Captain Westley and Leandri truly exceeded our expectations, making this experience both relaxing and exciting. We highly recommend the High 5 catamaran for anyone seeking a remarkable vacation on the water in the British Virgin Islands!"
"We couldn't have asked for a better vacation! Leandri and Wes were amazing hosts on the High 5. The boat was spacious and beautifully decorated. The food Lea made was so delicious and fresh. It was the best food we ate throughout the BVI's!"
"We were on High 5 with Wesley and Leann for a week in the BVI's and it could not have been any better. They immediately make you feel like family and made the entire trip awesome! The food was amazing and everything about it was 5 stars! I've done a trip before but Leandri and Wesley brought this up to even higher standards! Wouldn't go with anyone else!! They were the best!"
Sail with HIGH 5
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