DOUBLE HAPPINESS

Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals. With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment. Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.

Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew. Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences. Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style - creating a relaxed yet refined onboard dining experience.