Catamaran
BLUE DREAM
Blue Dream is a 2024 Fountaine Pajot catamaran accommodating up to 8 guests in 4 luxurious ensuite cabins. Guests can enjoy premium amenities including a deck jacuzzi, multiple lounging areas, and a dedicated crew of three to ensure a seamless experience.
Guests
8
Total Guest Cabins
4
Guest Head
4
Crew
3
Length
67 ft
Built
2024
Quick facts
At a glance
Everything you need to know about BLUE DREAM — from build year to onboard specifications.
Builder
Fountaine Pajot
Built
2024
Type
Catamaran
Length
67 ft
Beam
32 ft
Draft
5 ft
Cruising
8 kn
Max Speed
10 kn
Fuel
25 L/hr
Gallery
Step on board
8 photos
Accommodation
Comfort for every guest
8 guests in 4 guest cabins.
King Cabin1
Queen Cabin3
Crew
Your crew, your hosts
Julien Charton
CAPTAIN
Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success.
Languages: French, English, Spanish, German
Louis-Marie Chancerelle
CHEF
Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort. For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes.
Languages: French, English
Additional crew
Corinne KEDZIERSKI
STEW
Sample menu
From the galley
Breakfast
- ✦ Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
- ✦Cakes, pies, fresh fruits, dips & cocktails served during the day
Lunch
- ✦tomato gazpacho and basil quenelle.
- ✦Veal loin with morel mushrooms, carrot mousseline with cumin.
- ✦Semi-cooked foie gras with red wine and spices; homemade brioche and fresh fig compote.
- ✦Trilogy of hummus. Beetroot hummus, roasted pepper hummus, sesame hummus. Naan bread.
- ✦Pork tenderloin with cider cream and French-style peas.
Dinner
- ✦Beetroot cappuccino and horseradish cream.
- ✦Verrine of salmon tartare with avocado and salmon.
- ✦Pluma de lomo with Iberian chorizo sauce, tagliatelle with pesto.
- ✦Lobster fricassee with seasonal vegetables, glazed asparagus and potato espuma.
Desserts
- ✦Poached pear Belle Hélène with chocolate coulis and crunchy almond tuile. Nantes cakes, salted butter caramel and vanilla whipped cream.
- ✦Strawberry soup with verbena and whipped mascarpone cream with lime zest and pistachio nougatine chips.
Watersports
Toys, watersports & amenities
Watersports
Toys & adventure
- Tender Highfield 4,60m - 60HP up to 9 pax
- 3 Paddle boards
- 1 Wakeboard
- 1 Waterski bi & mono adult
- 4 sea scooters
- Towed buoy
- Yoga mats
- 8 Snorkel gear with all fins size.
- Hydraulic passerelle
- Fishing gear
Amenities
On board comforts
- Deck Jacuzzi
- Salon TV/DVD
- Salon Stereo/Music
- Books
- Board Games
- Sun Awning
- Bimini
- Deck Shower
- Hair Dryers
- Ice Maker
- Onboard Internet STARLINK
- Air conditioning
- Rituals toiletry
Rates & seasons
Plan your charter
Winter 2026/2027
$53,000 / week
Full boat
4 Dec - 10 Apr
Per-pax weekly rates
- 2 pax
- $49,000
- 4 pax
- $51,000
- 6 pax
- $52,000
- 8 pax
- $53,000
Christmas
$63,000 / week
(Charter must end latest 26 December)
New Year Eve
$65,000 / week
(Charter start not earlier than 28 December)
Reviews
Loved by guests
★★★★★
"We have had the most amazing week on The Blue Dream !"
★★★★★
"Reflecting on a magical week spent on a beautiful boat ! Thank you for accomodating our young sailors !"
★★★★★
"Our week aboard The Blue Dream has been something like a dream. We have thoroughly relaxed and enjoyed everything"
★★★★★
"We spent an amazing week ! A beautiful itinerary – Corsica will always be an incredible stop-off"
★★★★★
"Thank you for giving un and unforgettable week aboard The Blue Dream !"
★★★★★
"Thank for you the most amazing vaccation and memories that will last a lifetime"
★★★★★
"We are all in reverie, this trip has been fabulous !"
★★★★★
"A little ... a lot ... passionately ! An incredible experience that exceeded our expectations and imagination"
★★★★★
"We feel very fortunate to have had you as captain and crew - You are the best !"
★★★★★
"Thank you for your kindness, your attention to detail and your unwavering professionalism . You brought The Blue Dream to life, and we leave with full hearts and lifelong memories"
★★★★★
"What a vacation ! First of all great crew, all was wonderful, service, food and a great captain. We loved the boat and will surely come back !"
★★★★★
"What an extraordinary week on The Blue Dream ! Captain Jean-Charles, Cindy and Sonia are the best !"
★★★★★
"MERCI MERCI MERCI MERCI"
★★★★★
"Pure joy ... awaken dream ! A crew always smiling and caring It's not a farewell, just a goodbye !"
★★★★★
"A dream week aboard The Blue Dream Top-class boat and fantastic crew for an unforgettable holiday"
★★★★★
"A memorable trip in the sunshine Very happy festive time 2024"
★★★★★
"Thank you for helping us create lasting memories with ou family and friends."
★★★★★
"Thanks for making this trip special and memorable !"
★★★★★
"Thank you for a wonderful experience. The service was exceptional and the food so delicious . The most amazing yachting experience ! The best crew ever !"
★★★★★
"To the owner, we have impressed by the cave and attention, you have a great team ! We've had an unforgettable time, thanks to you, and will always remember this trip."
★★★★★
""There, all is order and beauty, luxury, calm, and pleasure." These verses from Baudelaire perfectly illustrate the wonderful week we spent aboard The Blue Dream."
★★★★★
"We spent the most magical week on The Blue Dream"
★★★★★
"Thank you for giving me one of the best week of my life Our week aboard the Blue Dream was an epicurian's delights times seven To our exceptional crew Serge, Estelle and Julien, I cannot say enough about them !"
★★★★★
"Our stay on The Blue Dream was a delight from start to finish, thanks to Julien, Estelle and Louis-Marie – a golden crew !"
★★★★★
"Captain Julien made sailing smooth and peasurable, Chef Louis prepared food riveling the best food we had in all of France and Estelle was the maestro that made it all sing in harmony. Thank you for this dream come true"
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