At a glance
Everything you need to know about ADEONA — from build year to onboard specifications.
Step on board
Comfort for every guest
8 guests in 4 guest cabins.
Your crew, your hosts
Captain – Professional Skipper Adrien Bourcier is a 30-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft. With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service. Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit. A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings. Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments
From the galley
- ✦Different types of eggs: scrambled, fried, omelette, boiled
- ✦Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins
- ✦Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies
- ✦Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long)
- ✦Apéritif platter with dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry, and more
- ✦Homemade cocktails available on request: Daiquiri, Basil Smash, Espresso Martini, Mojito, Punch, Sangria, Negroni, etc.
- ✦Fresh tuna tartar with leche de tigre, coconut rice, diced carrots, and grated radish
- ✦Truffle risotto with white fish fillet or grilled pancetta
- ✦Citrus roast chicken with honey and rosemary drizzle, served with parmesan & thyme potatoes
- ✦Shrimp fried rice served in half a pineapple
- ✦Linguine with garlic and coriander, roasted cherry tomatoes, and fresh local fish
- ✦Eggplant parmigiana served with local grilled meat
- ✦Duo of green and yellow zucchini marinated with herbs, stracciatella, and paprika-toasted hazelnuts
- ✦Mimosa egg with Espelette pepper mayo, pancetta chips, and arugula
- ✦“Gaspacho du soleil” with garlic & parsley croutons, toasted pine nuts, olive oil
- ✦Grilled octopus with lime basil sauce
- ✦Egg parfait with parmesan cream, parsley oil, and chopped walnuts
- ✦Salad of roasted figs with honey, fresh spinach, walnuts, brie, and balsamic vinaigrette
- ✦Chocolate moelleux with custard
- ✦Chocolate sea salt mousse
- ✦Tiramisu
- ✦Roasted peaches in basil syrup with lime and vanilla whipped cream
- ✦Lemon cream with speculoos crunch, served in a lemon half
- ✦French cheesecake with homemade passion syrup
Standard bar including a selection of wines, beers and non-alcoholic beverages.
Toys, watersports & amenities
Toys & adventure
- Stand up paddles x 3
- Kayak x 1
- Small sailing inflatable
- Water ski (adults & kids)
- Wakeboard (adults)
- E-Foil (under special conditions)
- E-Surf (under special conditions)
- Sea-bob x 1 (under special conditions)
- Sea-scooters x 4
- Snorkeling equipment
On board comforts
- Cabin Configuration:1 King(s), 3 Queen(s)
- A/C:Full
- BBQ:Yes
- Internet Access:Onboard WIFI
- Children Ok:Yes
- TV in the salon and in each cabin
- Hairdryer in each cabin
Plan your charter
- 2 pax
- $50,000
- 4 pax
- $52,000
- 6 pax
- $54,000
- 8 pax
- $5,600
- 2 pax
- $50,000
- 4 pax
- $52,000
- 6 pax
- $54,000
- 8 pax
- $56,000
Rates are Caribbean Terms: Inclusive Fully – inclusive rates for 8 days and 7 nights. 48 hours turnaround 2 Pax : $50,000 3 Pax : $50,000 4 Pax : $52,000 5 Pax : $52,000 6 Pax : $54,000 7 Pax : $54,500 8 Pax : $56,000 Christmas / 2026/27: 1- 8 Guests $62,000 New Year’s 2026/27: 1- 8 Guests $65,000 Relocation fees apply Start your Booking Enquiry
Sail with ADEONA
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